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Print Summer Arugula, Feta, and Blueberry Salad Serves 4 to 6 as a side 1x Ingredients For the salad: 1 cup pecans (can sub walnuts) 2 T brown sugar 2 tsp water Pinch of Kosher salt 5 oz baby arugula 9 oz blueberries 1 cup crumbled feta cheese For the vinaigrette: cup olive oil cup white balsamic vinegar (can sub apple cider or rice vinegar, with extra honey to taste) lemon, juiced (about 2 tablespoons of juice) 1 T honey tsp Kosher salt Fresh ground pepper Instructions Mix brown sugar, water, and pinch of salt together in a small bowl
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